Diploma or certificate in MEET and/ or A/C & Refrigeration . At least 1 year work experience in the general operations and / or maintenance of a food manufacturing environment
Certificate of any mechanical, plumbing, electrical or any affiliated field . Knowledge of a manufacturing operations would be an asset .
The Maintenance Technician is responsible for the maintenance of the Company's mechanical and electrical plant and equipment in accordance with established standards, specifications and procedures
Carry out preventative maintenance checks, inspections and repairs on mechanical and electrical plant and equipment in accordance with the requirements of the approved maintenance schedule .
Troubleshoot and rectify machnaical and electrical plant and equipment problems in accordance with the established standards, specifications and procedures.
Install and test mechanical and electrical plant and equipment
Diagnose recurring mechanical and electrical system problems, recommend appropriate corrective action plan ,and carry out required repairs.
Calibrate process control equipment in accordance with approved specifications and maintain required records .
Participate in the design and modification of plant and equipment of the company's operations
Prepare maintenance reports and records in accordance with approved company procedures and practices