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PROCESS TECHNICIAN
Point Lisas
Food and Beverage

Application deadline

2026/01/26

Professional Qualifications Required

Diploma in Mechanical Engineering Technology/ Electrical Electronics Engineering or Process Plant Operations.

Technical / Vocational Skills Required

• Good oral and written communication skills • Problem solving and technical skills.

Job Description

To operate and maintain the plant using preventive maintenance and troubleshooting techniques.

Job Details / Responsibilities

• Ensures all equipment assigned for operation is running as efficiently as possible.

• Maintains regular checks on equipment to ensure optimum performance.

• Ensures accurate and timely completion of daily production reports.

• Ensure hourly rates are in line with equipment specifications.

• Ensures all waste is weighed and recorded to maintain general sanitation of workspace.

• Immediately reports all Food Safety hazards and malfunctioning equipment. 

• Communicates with relief Process Technician on following shift to ensure accurate changeover.

• Performs corrective and troubleshooting maintenance on equipment to maintain optimum performance.

• Complies with all health and safety regulations, relevant Operating Procedures, Work Instructions, Good Manufacturing Practices, Allergen, Cross Contamination, Rework and Traceability procedures in accordance with the Food Safety Quality Management System.

• Performs sanitation duties as per sanitation schedule. 

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