2026/01/01
Not specified.
• Set up, operate, and monitor bandsaw machinery for precise and efficient cutting of various seafood products. • Cut and prepare all varieties and cuts of seafood, ensuring product quality, consistency, and adherence to safety standards. • Assist with processing and packaging tasks as required to support daily production targets. • Perform daily sanitation and cleaning of bandsaw and related equipment to meet strict hygiene and food safety regulations. • Safely handle and operate tools, knives, and machinery in accordance with health and safety protocols. • Work collaboratively with team members to maintain a smooth and efficient production environment. • Follow verbal and written instructions accurately and consistently. • Maintain a clean and organized work area at all times. • Perform any other duties as assigned, in line with operational needs and company objectives.
Listed below
· Set up, operate, and monitor bandsaw machinery for precise and efficient cutting of various seafood products.
· Cut and prepare all varieties and cuts of seafood, ensuring product quality, consistency, and adherence to safety standards.
· Assist with processing and packaging tasks as required to support daily production targets.
· Perform daily sanitation and cleaning of bandsaw and related equipment to meet strict hygiene and food safety regulations.
· Safely handle and operate tools, knives, and machinery in accordance with health and safety protocols.
· Work collaboratively with team members to maintain a smooth and efficient production environment.
· Follow verbal and written instructions accurately and consistently.
· Maintain a clean and organized work area at all times.
· Perform any other duties as assigned, in line with operational needs and company objectives.