2026/11/20
• Bachelor’s degree in food science, Food Technology, Microbiology, Chemistry, Engineering, Quality Management or a related discipline. A recognized Science Technician Diploma with relevant experience may be considered. • Minimum five (5) years’ experience in Quality Assurance or Food Safety within the food-processing industry. • HACCP and food safety management systems training required. • Knowledge of FSSC 22000 / ISO 22000 is an asset. • Supervisory experience and knowledge of seafood processing are preferred.
Not specified.
To supervise and coordinate the day-to-day Quality Assurance activities within the seafood processing facility, ensuring that raw materials, processing operations, packaging materials, storage conditions and finished products consistently meet established food safety, quality, regulatory and customer requirements. The Quality Assurance Supervisor is responsible for providing effective operational oversight of inspection, monitoring, testing, sanitation verification and product-release activities while ensuring that deviations are promptly identified, contained and addressed.
Key Responsibilities:
· Monitor quality assurance activities throughout receiving, processing, packaging, cold storage and dispatch.
· Ensure compliance with HACCP, GMP, hygiene and food safety requirements.
· Supervise QA personnel and coordinate inspections, sampling and testing.
· Investigate product non-conformances and customer complaints and ensure corrective actions are implemented.
· Verify product quality, temperature controls, labelling, traceability and finished-product release.
· Assist with audits, sanitation verification and continuous improvement initiatives.