TTMA Careers - Job Seeker

Company

National Canners Limited

Churchill Roosevelt Highway

642-3062

Job Details

Apply

Food Safety Officer

Arima

Food and Beverage

~ 2 years experience

Application deadline

2026/11/14

Professional Qualifications Required

• First Degree in Food Science and Technology, Natural Sciences or other related area • At least two (2) years relevant work experience within a food manufacturing environment • Masters’ degree in a related field would be asset • Certification and /or training in Food Safety/ ISO/ Quality Auditing would be an advantage • PCQI Certification would be an asset • Experience working in the food industry within an organization certified, or pursuing certification under FSSC 22000 or SQF. • Any other suitable combination of qualifications and experience

Technical / Vocational Skills Required

• Excellent interpersonal skills • Excellent oral and written communication skills • Methodical and thorough approach to work; detail oriented and exhibits high analytical thinking skills • Willingness to learn and acquire new skills and abilities • Advanced proficiency in Microsoft Office Suite, including Excel and Visio • Operational understanding of Food Safety/ISO Standards and competence in applying these guidelines to achieve required results • Knowledge of applicable regulatory and Food Safety requirements • Knowledge of FSMS policies and procedures relevant to the job description • Ability to occasionally work extended hours/ weekends

Job Description

The Food Safety Officer performs duties that are critical in the development, implementation, co-ordination, and maintenance of the Company’s Food Safety Management System (FSMS). S/he plays an active role in monitoring the FSMS, to ensure system compliance with best practice/ regulations and overall system effectiveness. He/ she oversees all food safety-related audits and serves as the lead coordinator and Subject Matter Expert (SME) in guiding NCL toward achieving and maintaining Global Food Safety Certification, such as FSSC 22000 or SQF.

Job Details / Responsibilities

Coordinate activities to ensure the smooth implementation of the Food Safety Management system (FSMS).
Coordinates activities and initiatives to support the organization's progression toward Global Food Safety Certification, including FSSC 22000 or SQF.
Perform scheduled audits of the Company’s Food Safety Management System.
Perform scheduled Good Manufacturing Practices (GMP) and housekeeping audits throughout the company.
Develop, update and maintain all required FSMS and GMP documentation.
Conduct specified FSMS training for company personnel as well as major customers.
Conduct Hygiene and GMP training with new and existing employees as required.
Liaise with any external parties or stakeholders to facilitate external audits and provide recommendations to achieve compliance with regulations
Ensure all relevant systems & programs are in compliance with Food Safety requirements
Assist in the preparation and distribution of Audit Plans, Schedules and Reports as required
Ensure all tasks are conducted as per safe work procedures and in accordance with OSHA guidelines
Direct and manage staff in accordance with the provision of the collective Industrial Agreements, proper industrial relations practices and Company policies and guidelines.
Keep abreast of any new or proposed legislation and requirements of legislative bodies including Chemistry Food and Drug Division and USFDA to ensure compliance and any impact of the Company’s operations.
Facilitate visits from both local and foreign Auditors and develop a Strategic Plan to address any findings, recommendations and corrective action required coming out of such Audits.
Performs any other related duties as may be required by the function.